#WineandspicE: Blintz Like You've Never Had Before

Oh yes, a must for Shavuos! Here's how to make it! Ingredients: Crepes 1 cup milk 1 cup water 4 large eggs 1 cup all-purpose flour 2 tbsp Clos Mesorah olive oil Pinch of salt 1 tsp sugar Filling: 1 lb farmer cheese 8 oz cream cheese, softened 1/2 cup sugar 1 tsp vanilla extract 3/4 cup heavy cream For Serving: Tuscanini raspberry syrup Fresh berries Instructions: 1. Make the Crepe Batter In a bowl, whisk together milk, water, eggs, flour, oil, salt, and sugar until completely smooth. Let the batter rest for 15–20 minutes (this relaxes the gluten and gives you softer crepes). 2. Cook the Crepes Heat a lightly greased nonstick pan over medium heat Pour a 1/2 cup batter (just enough to thinly coat the pan) Cook for 30–40 seconds, until set Flip and cook another 15–20 seconds Transfer to a plate and repeat with remaining batter 3. Prepare the Filling In a mixing bowl, combine: farmer cheese cream cheese sugar vanilla heavy cream Mix until smooth, creamy, and spreadable (no lumps). 4. Assemble the Pie Place one crepe at the bottom of a dish or springform pan Spread a thin, even layer of filling Repeat layering: crepe → filling → crepe → filling Finish with a crepe on top 5. Chill Cover and refrigerate for at least 8 hours or overnight until fully set. 6. Serve Slice like a cake and finish with: Drizzle of Tuscanini raspberry syrup Fresh berries on top #kosher #kosherkitchen #koshercooking #shavuos #shavuosrecipes #shavuot #moishemayer #pinchmyspice #mechykornfeld #kosherwine