Ingredients:

▫️2 cups oil (I use olive oil)
▫️2 eggs (room temperature recommended)
▫️1 tablespoon sugar
▫️3/4 teaspoon salt
▫️1½ tablespoons lemon juice (or juice of halfa lemon)

Instructions:
Use a strong hand blender. Start from the bottom and slowly work your way up for the best thick, creamy texture.

I use this blender: 👉🏻 https://amzn.to/4t9nsM4⁠