We visit La Brochette — the famous NYC restaurant — now under the Heimish Tartikov Hashgacha! We sit down with owner Avi Cohen, who shares how he took over this restaurant 14 years ago, turned it 100% Kosher, and now today — it’s proudly under Tartikov.

We also meet head waiter Gabriel, who’s been here from day one — over 14 years! Plus — meet Sushi Chef Charlie, doing sushi for over 25 years, and Head Chef Shimon Ezuloi, cooking for over 30 years!

La Brochette features:

– Beautiful bar with signature cocktails

– Special sushi station

– 3 floors with rooms accommodating 20… 35… up to 200 people!

– Popular appetizer platters, salads, steaks, and mixed meat plates

– In-house breads & elegant desserts

– Perfect for simchos, events, and corporate parties — with NYC views!

La Brochette NYC

Reservations: 212-972-2200

Website: (link unavailable)

Hours: Sun–Thu: 12pm – 11pm

Motzei Shabbos (winter): 7pm – 12am

Shabbos meals can also be arranged — if you are in the area, reach out for details!