Wine has a reputation for being complicated.
The rules, the language, the pressure to “get it right.”
But this week, Yossi Brach brings it back to the basics:
Wine is just fermented grape juice.
So why do we treat it like something so complex?
In Episode 2 of Brach Wine Academy, Yossi continues breaking down wine culture and questioning whether we’ve been overthinking it all along.
Watch, think, and maybe enjoy your next glass a little differently.
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