Is it egg barley? Orzo? Farfel? Fehrrfel? Doesn’t matter—Yussi’s making it, so you know it’s creamy, savory, and wildly flavorful.
Get the recipe:
Is it egg barley? Orzo? Farfel? Fehrrfel? Doesn’t matter—Yussi’s making it, so you know it’s creamy, savory, and wildly flavorful.
Get the recipe: