In this episode, Yossi is sitting down with DR’ Shmuel Rosenberg ,a leading health professional to explore the real truth about traditional Jewish Hasidic food. From kugel and cholent to shmaltz and herring
we dive deep into what’s nourishing, what’s not, and how ancient recipes can fit into a modern, healthy lifestyle.
Discover how tradition and nutrition meet, and what changes (if any) our grandmothers would approve of!
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