In this episode, Yossi sits down with Dudi Simone, the chef at Gourmet Glatt in Lakewood, to talk all about Kugel. From the old-school potato kind to the fancier takes you’ll find today, they share stories, argue a little, and laugh a lot about what really makes a kugel great.
If you love food, flavor, and a good conversation, you’ll enjoy this one.
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17:35 Kugel
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