Ingredients:

3/4 C sugar

3/4 C Oil

1/4 C water

7-8 carrots, peeled and sliced

1/4 tsp salt

3/4 C honey

1/8 tsp cinnamon (optional)

In a saucepan over low heat, bring the sugar, oil and water to a boil. Add the carrots, salt, honey and cinnamon. Mix well. Cover and cook for about 10 minutes.